Menus & Card


Our Slate Menus

During the week, the Midi

Menu of the day

18.50€

Starter Dish of the day or Dish of the day dessert

3 course menu

24.50€

Starter Main course dessert

Gourmet Menu

38.50€

Appetizer Foie gras with Ratafia ---------- Mouse of lamb ---------- Chocolate fondant with vanilla ice cream

Our map


Menu

Menu


Menu


Menu


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